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Tasting notes: Gentle carbonation highlights honeydew and apple aroma with subtle mint and basil spice notes. Balanced sweetness and acidity achieves crisp clean finish

Food pairing: Serve chilled at around 10-15 degrees in white wine glass, pairs superbly with Southeast Asian cuisine, curry or seafood dishes

About the brewery

Yoshida Sake Brewery was founded in 1870 at the foot of Mount Hakusan, one of Japan’s three sacred mountains. Renowned for pioneering the avant-garde Modern Yamahai method with lower fermentation temperatures, it crafts delicate sakes that blend crisp smoothness with gentle acidity. To nurture successors, it divides main production into two lines: Tedorigawa for elegant balance, and Yoshida Kura u for local rice with modern low-alcohol style. Both deliver superior quality and flavour, making them Ishikawa’s most iconic brands.

  • Product name: Tedorigawa Neo Omachi Yamahai Junmai Ginjo Genshu 720ml
  • Sake brand: Tedorigawa
  • Origin: Ishikawa Prefecture
  • Brewery: Yoshida Shuzoten
  • Sake grade: Junmai Ginjo
  • Rice variety: Omachi (Okayama)
  • Rice polishing ratio: 58%
  • Alcohol content: 13%

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Careful packing that protects every bottle

Carefully sealed to protect every
bottle of sake during transit.

Packed in an insulated bag to keep it
chilled upon arrival.

Shipped in a reinforced cardboard box
for added security.