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光榮菊 月光 無濾過生原酒 720ml

光榮菊 月光 無濾過生原酒 720ml

製造年月:22年2月


HK$498.00
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【佐賀縣第一「光榮菊」話題「生酛酒」酒款!】

🏅佐賀縣排名第一清酒銘柄「光榮菊」帶自然清爽汽泡感的話題「生酛酒」酒款!
🏅以「天然乳酸菌仕込み(生酛釀造法)」釀製,整體層次感更豐富,味道更多元化!
🏅具代表性的甘、旨、酸三味平衡加上沒有經過任何調整,更能享受酒的不有風味!

味道:淡雅的果香,甘甜的米旨味,延綿的餘韻,口感清爽,味道平衡
配搭:適合冷飲配搭生蠔、海鮮、刺身、壽司、或油膩料理如炸雞等一同享用

此清酒是佐賀縣排名第一清酒銘柄「光榮菊」的話題酒款,少有以「天然乳酸菌仕込み(生酛釀造法)」釀製,加上釀造後沒有經過任何加水調整的關係,不論層次感或味道方面都更加豐富和多元化。因裝瓶時清酒還處於發酵中的狀態,因此開栓時請緊記按住瓶塞再慢慢打開,以防瓶蓋彈出啊!清酒散發著淡雅的水果香氣,自然的汽泡感增加了口感上的清爽度,「八反錦」的米旨味甘味柔和,整體有著「光榮菊」三味平衡的特性,餘韻悠長。是款適合冷飲配搭生蠔、海鮮、刺身、壽司、或油膩料理如炸雞等一同享用的佳釀。

酒藏介紹
SAKE TIME佐賀縣排名第一位的人氣銘柄「光榮菊」是由兩位電視製作人和在能登流、南部流等實習研修過的杜氏山本克明先生(以「菊鷹」等作品而聞名)在2019承繼百年酒造「光榮菊酒造」後推出的清酒酒款。優雅的香氣、順滑的質感、酸旨味的平衡性、低酒精度等作品的代表性風格,令此銘柄只用了短短的半年時間便打入SAKE TIME全日本頭十位的排名,絕對是值得期待的實力派酒造之一。

出品名稱:光榮菊 月光 無濾過生原酒 720ml
清酒銘柄:光榮菊
地區:佐賀縣
酒造名稱:光榮菊酒造
產品級別:非公開
原料米:八反錦
精米步合:非公開
酒精濃度:13%

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