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沢之鶴 100人之唎酒師 生酛 純米生原酒 限外濾過 720ml

沢之鶴 100人之唎酒師 生酛 純米生原酒 限外濾過 720ml

製造年月:23年11月
*此為限時優惠商品,「多買多折優惠」不適用於此商品。


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HK$188.00
HK$168.00
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【超卓的「限外濾過」技術 100位唎酒師信心保證的生酛純米酒】

🏅超過100位唎酒師的信心保證!
🏅使用「限外濾過」技術處理,保留「生原酒」原有風味!
🏅使用傳統「生酛」釀造法,口感似奶油般順滑,帶有濃厚乳酸感,十分值得品味!

這款由超過100位唎酒師信心保證的生原酒,使用了特別的「限外濾過」技術處理,是一款能夠於常溫保存的生原酒款!「限外濾過」是一種特別的過濾方法,能夠最大程度地去除酵素(蛋白質),不但突然常規地可以讓「生原酒」可以在常溫下流通,更可以保留更多「生原酒」原有的風味,是極之高超的過濾技術!加上使用「生酛」釀造法,成品會似奶油般順滑,帶有濃厚乳酸感,是十分值得品味的清酒酒款!

把它倒進杯子裡時,甜甜的蜜瓜香味撲臉而來,雖然酒精度為18.5%,但口感竟然順滑易入口,實在過癮!「灘之宮水」水中豐富的礦物質令生原酒獨特的新鮮清爽感更加明顯,入口瞬間令人愉悅的米旨香在口腔內蔓延,令人印象深刻!餐飲搭配的話,冷飲除了讓油膩的料理如燒肉更為出色之外,也能突顯生原酒獨有的新鮮感!

清酒的包裝不但使用以有利遮光斷熱的鋁,上面所繪畫的「100人の唎酒師」更是以「沢の鶴酒造」實際的員工作形象參考繪製而成的呢!而「沢の鶴酒造」已有超過300年的歷史,「必須要比任何人都了解清酒才能釀造出美味的清酒」是酒造的理念,酒藏中更有100多位唎酒師坐陣,絕對是出品的信心保證!

出品名稱:沢之鶴 100人之唎酒師 生酛 純米生原酒 限外濾過 720ml
清酒銘柄:沢之鶴
地區:神戶
酒造名稱:沢之鶴
產品級別:純米酒
原料米:播州山田錦
精米步合:70%
酒精濃度:18.5%

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