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Kaze no Mori Alpha 6 White Koji Bodaimoto Junmai Muroka Nama Genshu 500ml

Kaze no Mori Alpha 6 White Koji Bodaimoto Junmai Muroka Nama Genshu 500ml

Production date: Feb 2026


HK$288.00
HK$248.00
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Gorgeous red Japnese gift packaging box for single bottle
Sale HK$38.00

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Description
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Customer Reviews
Description
Flavor: Bursting lemon citrus and honeydew fruit aroma fills the body with gentle carbonation. Crisp vibrant mouthfeel shows subtle mineral notes for clean crisp finish
Pairing: Serve chilled at 8-12 degrees, complements sashimi and various seafood dishes with acidity that highlights fresh sweetness

Brewery Introduction
Yucho Shuzo sits in Nara Prefecture's Gose, widely known as the birthplace of Japanese sake. With its iconic Kaze no Mori brand, it sets the standard for freshness in sake brewing. The brewery employs bodaimoto methods and 100% Nara rice like Akitsuho and Tsuyu no Kaze, paired with Katsuragi Mountain's ultra-hard water, yielding Nara-style sakes of rich, ever-shifting layers. All Kaze no Mori sakes emerge as unfiltered namagenshu, monitored by scientific instruments under strict low temperatures to preserve natural micro-bubbles. A highly acclaimed superstar brewery, which you should try.

Product Name: Kaze no Mori Alpha 6 White Koji Bodaimoto Junmai Muroka Nama Genshu 500ml
Brand: Kaze no Mori
Region: Nara Prefecture
Brewery: Yucho Shuzo
Classification: Junmai
Rice Variety: Akitsuho (Nara)
Rice Polishing Ratio: 66%
Alcohol Content: 14%

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Delivery Options

  • Delivery Service (Same day - 3 business days)
  • Self-pickup at Kwun Tong store
  • Taiwan Delivery Service (2–5 business days)
  • Singapore Delivery Service (2–5 business days)
  • Macau Delivery Service (2–5 business days)
  • Malaysia Delivery Service (2–5 business days)

Payment Options

  • Credit Card (Visa/MasterCard, Payment information is securely processed by SHOPLINE Payments)
  • Faster Payment System (FPS), Bank deposit, online transfer, or ATM
  • Apple Pay
  • Payme
  • Alipay (HK)
  • WeChat Pay
  • Octopus
  • PayPal
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